Osteria Rana（おすてりあ らーな）

Appetizer

Seasonal Fruit Caprese Sweet Tomato Gazpacho

salad

Serrano Jamon and Pork Caesar Salad

cold seafood

Scallops marinated in kelp, Chinese cabbage and cauliflower with the aroma of dill

warm seafood

Pan-fried fresh fish with various mushrooms

Fresh pasta

Shrimp and grilled vegetables with tomato American cream

Maine

Charcoal grilled Shiso beef from Hyogo prefecture with truffle-flavored onion sauce

dessert

Mont Blanc Tarte